Commercial flooring
Restaurants, Breweries & Food Service
Food-service floors are wet, greasy and cleaned hard every day. We install seamless, slip-resistant epoxy systems with cove base for restaurants, cafés, breweries and food prep areas across Southern Ontario, and polished or stained concrete in dining rooms.
Scope
What we install
- Slip-resistant kitchen floors
- Integral cove base at the walls
- Walk-in cooler and storage areas
- Brewery and production floors
- Polished or stained dining rooms
- Bar and front-of-house finishes
Typical clients: Restaurant owners, operators, brewers, designers and contractors.
Seamless and sanitary
No grout lines; cove base so floors can be washed down properly.
Grip in wet areas
Texture chosen for grease, water and daily cleaning.
Minimal downtime
Installs scheduled for closures, holidays and quiet periods.
Process
How the project runs
01
Site Walk
We walk the floor with you, review drawings or specs, and note traffic, chemicals, access and hours.
02
Written Bid
A detailed written scope and price, broken out by area or phase where useful.
03
Schedule & Phasing
A schedule built around your operations: zones, shifts, after-hours windows and deadlines.
04
Installation
Dust-controlled prep, repairs and the system installed in layers, with progress updates to your contact.
05
Close-Out
A final walk, deficiencies handled, and the system and colours recorded for future work.
One contact, every site
A single point of contact for your properties across Southern Ontario, with one schedule and one invoicing process.
Phased, after-hours installs
Evenings, weekends, shutdowns and phased zones so your business keeps operating.
Systems matched to use
Coatings chosen for your traffic, chemicals and cleaning, not one product for every floor.
Restaurant flooring FAQs
Is epoxy right for a commercial kitchen?+
Many kitchens use textured epoxy with cove base. Very hot, wet areas with steam cleaning or thermal shock may need a more specialized system, and we will tell you honestly if your kitchen needs one.
How long will our kitchen be closed?+
It depends on the size and system. We give you the schedule and return-to-service time in writing, and plan around your closure dates.
Can you respond to an RFP or tender?+
Yes. Send the bid documents, drawings and specifications and we will provide a written price to your scope and deadline.
Can you work nights and weekends?+
Yes. After-hours, weekend and shutdown installs are standard for commercial projects so your business keeps running.
Which is better for our building: epoxy or polished concrete?+
It depends on traffic, chemicals, moisture and the look you want. We often combine them: polished concrete for large open areas and epoxy for wet, chemical or work areas.
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